Martha Liao's Spring Rolls

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Martha Stewart


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2 (3.75-ounce) packages of cellophane noodles

1 small head napa cabbage, shredded (about 8 cups)

Canola oil, for frying

Coarse salt

2 pounds lean ground pork

2 tablespoons chopped garlic

2 tablespoons chopped fresh ginger

3 tablespoons soy sauce

1 tablespoon Shao Hsing (Chinese cooking wine) or dry sherry

1 teaspoon sugar

1 tablespoon cornstarch

5 scallions, trimmed and chopped

1 teaspoon sesame oil

40 to 50 spring roll wrappers

1 large egg, beaten

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