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Cheesy Ham & Spinach Quiche

Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 1 pkg. refrigerated pie crusts (2 crusts)
  • 10 large eggs
  • 3/4 cup reduced fat sour cream
  • 1 cup 2% milk
  • 3/4 – 1 cup ham, diced small (you can substitute crisp crumbled bacon or diced Canadian
  • bacon or a mixture)
  • 1 Tbsps. butter
  • 1/2 cup finely diced onion
  • 1/4-1/2 cup finely diced red bell pepper (depending on how much you like peppers)
  • 1 box frozen chopped spinach, thawed and squeezed almost dry
  • 1 cup grated Gruyere cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 3 Tbsps. chopped fresh parsley
  • a pinch of dried thyme
  • salt and pepper to taste (about 1/2 Tbsps. each)

Preparation

Read recipe preparation at Cuisinart  

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