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Lemon Poached Shrimp Cocktail

2 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
6%
CHOL
107%
SOD
67%

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Ingredients for 4 servings

2 cups dry white wine

1 cup water

Cocktail Sauce with Red Onion & Jalapeño  

1 large lemon, cut in half

1-1/2 lb. jumbo shrimp (16-20 count), unpeeled

6 black peppercorns

Kosher salt

2 bay leaves

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