Pecan Thumbprint Jam Cookies

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Fine Cooking


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1/2 tsp. table salt

6 oz. (1-1/2 cups) pecans, toasted and finely ground in  a food processor

1/2 to 3/4 cup red raspberry preserves with seeds

3 oz. (1 cup) confectionersÂ’ sugar

3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature

14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour

2 tsp. pure vanilla extract

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