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Salmon Panzanella With Green Beans

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Ingredients

1 pound(s) salmon filet skin removed

1/2 pound(s) green beans cut into 1-inch pieces

3 tablespoon(s) EVOO

1 tablespoon(s) + 1 tsp red wine vinegar

2 cup(s) cherry tomatoes halved

1 cup(s) thinly sliced red onion

8 ounce(s) whole-wheat baguette cut into 1-inch cubes

1/2 cup(s) fresh basil cut into thin strips

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