White Chocolate Tiramisu Trifle With Spiced Pears

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
151%
CHOL
86%
SOD
34%

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Ingredients for 10 servings

1 750-ml bottle dry white wine

2 cups pear juice or pear nectar

1 1/4 cups sugar

12 whole green cardamom pods, crushed in resealable plastic bag with mallet

4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)

2 cinnamon sticks, broken in half

5 large firm but ripe Anjou pears (3 to 31/4 pounds), peeled

7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped

1/3 cup poire Williams (clear pear brandy)

1/4 cup water

1/2 vanilla bean, split lengthwise

1 8- to 8.8-ounce container mascarpone cheese*

1 cup chilled heavy whipping cream

3 3-ounce packages soft ladyfingers,** separated

2 cups chilled heavy whipping cream

1/4 cup minced crystallized ginger

White chocolate curls

1 tablespoon powdered sugar

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