Crunchy Pig Skin Popcorn Recipe

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Nutrition per serving    (USDA % daily values)
CAL
337
FAT
62%
CHOL
48%
SOD
160%

Comments

Yum! I used my dehydrator to dry out the skin faster. I'll save the rest of the spice mix for popcorn!
Amy Anderson   •  8 Aug   •  Report
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Ingredients for 6 servings

2 pounds pork skin with a thin layer of fat

2 tablespoons kosher salt

4 tablespoons sugar

2 teaspoons cayenne

1 tablespoon smoked parprika

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