Lamb Sausage Burgers With Feta Tzatziki

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
167%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

1 1/2 pounds ground lamb

1 tablespoon grill seasoning

1 teaspoon fennel seeds

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon crushed red pepper

1 tablespoon extra virgin olive oil (EVOO)

1/4 English (seedless) cucumber, peeled

1 clove garlic

1/2 cup plain Greek-style yogurt

1/2 cup crumbled feta cheese

Juice of 1/2 lemon

4 crusty sesame Kaiser rolls, split

8 leaves romaine lettuce from the heart, torn

4 slices tomato

4 slices red onion

Olive oil potato chips in any flavor, for serving

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