Vegetarian Breakfast Sausages

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1/4 cup dried porcini mushrooms

2/3 cup boiling water

6 teaspoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup water

1 tablespoon cream of rice

1 1/4 cups tvp granules

1/2 cup diced apple

2 large egg whites

3/4 teaspoon ground fennel

1/2 teaspoon salt

1/4 teaspoon pepper

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