Fast & Easy Blueberry Bread Pudding

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King Arthur Flour


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1 slice sandwich (or other non-crusty) bread

3 tablespoons fresh or frozen blueberries

1 teaspoon soft butter

1/4 teaspoon cinnamon-sugar

1 large egg

1/3 cup milk or half & half

1/4 teaspoon vanilla extract

1 1/2 to 2 tablespoons sugar; use the greater amount of sugar if your berries are tart

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