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Barley Salad With Green Garlic And Snap Peas


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1 cup hulled barley

3 cups water

2 stalks green garlic (white and light green parts only), cut into 1-inch pieces*

2 tablespoons toasted almonds

1/4 cup extra virgin olive oil

2 teaspoons lemon juice

1 teaspoon lemon zest

Coarse kosher salt

8 ounces sugar snap peas

2 tablespoons torn mint leaves

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