Eggplant (Aubergine) Parmigiana

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup dry Italian seasoned breadcrumbs

1 garlic clove , crushed

1 (8 ounce) package mozzarella cheese , sliced

1/2 cup chopped onion

1 teaspoon dried basil leaves

2 teaspoons dried oregano leaves

1 tablespoon brown sugar

1/4 teaspoon pepper

1 1/2 teaspoons salt

2 tablespoons salad oil or olive oil

2 (28 ounce) cans crushed tomatoes , undrained

1 (1 1/2 lb) eggplants

1 1/4 cups grated parmesan cheese

2 (6 ounce) cans tomato paste

1/3 cup salad oil or olive oil , plus

2 eggs , slightly beaten

16 ounces ground beef

1 tablespoon water

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