Balsamic Braised Chicken

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Southern Living Cooking School


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1 (2-pound) package chicken thighs (about 6 thighs)

1 (2-pound) package chicken drumsticks (about 6 drumsticks)

3/4 teaspoon pepper

1/2 teaspoon salt

1 tablespoon vegetable oil

3 garlic cloves, chopped

1 (6-ounce) can tomato paste

1/2 cup chicken broth

2/3 cup balsamic vinegar

3 tablespoons honey

1/4 cup thinly sliced green onions

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