Baba Ghanoush

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 28 servings

2 medium eggplants (about 1 1/4 pounds each)

1/4 cup lemon juice

3 tablespoons prepared tahini

2 cloves garlic

6 tablespoons olive oil

1 tablespoon chopped fresh parsley

1 loaf sourdough, rosemary or French bread, cut into 1-inch slices

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