Balsamic Glazed Monkfish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
49%
CHOL
31%
SOD
6%

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Ingredients for 4 servings

3 tablespoons balsamic glaze*

1/4 cup olive oil

4 (6 ounce) fillets monkfish, boneless, skinless

salt and freshly ground black pepper

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