Cauliflower With Caramelized Red Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
25%
CHOL
6%
SOD
9%

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Ingredients for 4 servings

2-3 red onions , thinly sliced (about 1 pound)

2 tablespoons toasted pine nuts

1 1/2 tablespoons butter

1 (1 1/2 lb) heads cauliflower , separated into florets

1 teaspoon balsamic vinegar

fresh ground black pepper

kosher salt

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