Raw Artichoke, Mushroom, And Parmesan Salad

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juice from one large lemon

1 large artichoke

1 1/2 cups mixed greens, washed and dried

2 large crimini mushrooms (also called baby portobellos)

2 tablespoons olive oil

1 oz parmesan cheese, thinly shaved

pinch of salt

freshly ground black pepper

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