Dingley Dell Smoked Ham Scotch Egg

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
125%
CHOL
148%
SOD
53%

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Ingredients for 4 servings

4 large free range/ organic hen’s eggs, soft boiled (7 minutes)

200 g cooked smoked Dingley Dell ham knuckle meat, flaked

200 g Dingle Dell Cumberland sausage meat

1 tsp ground fennel seeds

1 clove of garlic, crushed

Maldon sea salt and freshly cracked black pepper

2 tbs finely chopped mixed herbs such as parsley, chives and chervil

50 g flour

1 whole raw egg, lightly whipped

200 g panko breadcrumbs

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