Pumpkin Brownies

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4 ounces unsweetened chocolate; coarsely chopped

3/4 cup unsalted butter, cut into cubes

1 1/4 cups sugar

3 large eggs

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup Gold Medal all-purpose flour

4 ounces cream cheese, softened

1/2 cup pumpkin puree

1/4 cup granulated sugar

1 1/2 teaspoons homemade pumpkin pie spice

1/2 teaspoon pure vanilla extract

4 ounces semisweet chocolate, chopped

1/2 cup heavy cream

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