Plum Cake

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1 tbsp unsalted butter, at room temperature, for pan

2 1/4 cup all-purpose flour

1 tsp baking powder

1 tsp fine sea salt

zest from one lemon

1 cup granulated sugar

3 x eggs

1 tbsp pure vanilla extract

2 1/2 cup stone fruit, halved then sliced to about 1/4" thick

juice from 1/2 a lemon

1 tbsp turbinado sugar

1/4 cup sliced almonds, chopped a bit

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