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Steamed Sea Bass In Napa Cabbage

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Nutrition per serving    (USDA % daily values)
CAL
967
FAT
66%
CHOL
68%
SOD
114%

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Ingredients for 4 servings

1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each

2 tablespoons sacha sauce (Chinese barbecue sauce)

2 tablespoons light soy sauce

1 tablespoon fresh ginger, peeled and minced

1 tablespoon minced garlic

1/4 cup grape seed oil, heated

1 tablespoon minced red finger chile

Coarse salt

8 leaves napa cabbage, tough stems removed

1 piece fresh ginger (4 inches), peeled and roughly chopped

1 tablespoon oyster sauce

1 tablespoon sugar

2 tablespoons soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon chile oil

Scallions, julienned, for garnish

Julienned fresh peeled ginger, for garnish

1 tablespoon fresh ginger peeled and minced

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