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Delicious Potato Salad With Dill Pickle

Nutrition per serving    (USDA % daily values)
CAL
424
FAT
50%
CHOL
6%
SOD
43%

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Ingredients for 4 servings

3/4 cup mayonnaise

1/4 cup fresh parsley , chopped

2 1/2 lbs russet potatoes

4 scallions , sliced, use all of it (green onions)

3/4 cup dill pickles , diced

1/2 teaspoon salt (I use Aunt Jane's crazy mixed up salt)

1/2 teaspoon pepper

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