Apple-Blackberry Crisp

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Fine Cooking


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2 Tbs. to 1/3 cup sugar, depending on the sweetness of the fruit

1/2 cup packed dark brown sugar

2 tsp. cornstarch

4 cups sliced apples (1/2-inch slices)

1/2 tsp. ground cinnamon

8 Tbs. slightly softened unsalted butter, cut into pieces

1/3 cup chopped hazelnuts

Pinch salt

1 Tbs. lemon juice

2 cups blackberries

1 cup all-purpose flour

1/4 cup granulated sugar

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