Watermelon Custard

More from this source
Healthy Happy Life

Comments

Add a comment

Ingredients

3 cups pureed seedless watermelon (about 6 cups chopped)

1 pack of silken tofu (16 ounces)

3 lemons or 4 limes, squeezed

2 tsp sea salt (I used pink salt)

1/3 cup soy milk or water + 2 Tbsp agar agar (opt'l but end texture will be thinner)

1/2 cup maple syrup

1/4 cup cornstarch

2 Tbsp vegan buttery spread, coconut milk OR coconut oil (opt'l)

1/8 tsp vanilla extract (opt'l)

Sweeter version: add in 1/2 cup of dry sugar

You might also like

Fromage Blanc Custards With Radish Salad
Food & Wine
Crème Brûlée
The Pioneer Woman
Creme Brulee
Bakers Royale
Rose Panna Cotta
Indian Simmer
Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Crème Brûlée Frozen Custard
Spoon Fork Bacon
Vanilla Bean Creme Brulee
Foodess
Pumpkin Crème Brûlée
Love and Olive Oil
Chocolate Pots De Crème
Seven Spoons