Watermelon Custard

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Healthy Happy Life


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3 cups pureed seedless watermelon (about 6 cups chopped)

1 pack of silken tofu (16 ounces)

3 lemons or 4 limes, squeezed

2 tsp sea salt (I used pink salt)

1/3 cup soy milk or water + 2 Tbsp agar agar (opt'l but end texture will be thinner)

1/2 cup maple syrup

1/4 cup cornstarch

2 Tbsp vegan buttery spread, coconut milk OR coconut oil (opt'l)

1/8 tsp vanilla extract (opt'l)

Sweeter version: add in 1/2 cup of dry sugar

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