Huevos Rancheros Grande

By Sunset
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12 corn tortillas (7 to 8 in.)

2 tablespoons butter or bacon fat

6 large eggs

3 cups finely shredded iceberg lettuce

Bacon black beans (recipe follows)

Canned chunky tomato salsa (see notes), heated

Canned green (tomatillo) salsa (see notes), heated

1 1/2 cups shredded mild cheddar cheese (about 6 oz.; optional)

6 tablespoons packed crumbled cotija or feta cheese

Sliced avocado (optional)

Thinly sliced fresh jalapeño chilies (optional)

Sour cream (optional)

2 limes, rinsed and cut into wedges


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