Gingery Butternut Squash And Tofu Curry

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Details

9 Ingredients

• 2 tsps olive oil
• 1 (20-oz) package cubed butternut squash, large pieces cut in half
• 1 large onion, diced
• 1 cup curry-style simmer sauce
• 1 cup 1% low-fat milk
• 1/2 cup water
• 4 ozs cubed firm tofu, patted dry
• 1/2 lb (about 1 bunch) broccolini, trimmed and cut into 1-inch pieces
• 3 cups cooked jasmine rice