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Summer Tomato And Crab Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
22%
CHOL
44%
SOD
24%

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Ingredients for 6 servings

1 teaspoon lemon zest

1/4 cup chopped chives

1/4 cup lemon juice

1 tablespoon dijon mustard

1 pound cooked crab meat

3/4 cup low fat or regular sour cream

2 1/2 pounds ripe heirloom tomatoes, cored and chopped

Salt and white pepper to taste

2 tablespoons chopped dill

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