Honey-Mustard Chicken Tenders And Buttermilk Smashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 large Russet potatoes, peeled and chopped into large chunks

1/2 cup honey

1/2 cup Dijon mustard

2 pounds all white meat boneless, skinless chicken tenders

Salt and freshly ground black pepper

2 cups breadcrumbs

Canola oil

1/4 cup buttermilk

3 tablespoons sour cream

Hot sauce, to taste

2 tablespoons

2 tablespoons fresh flat-leaf parsley (about a palmful), chopped

2 tablespoons fresh dill (about a palmful), chopped

1 tablespoon fresh chives (half a palmful), chopped

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