Honey-Mustard Chicken Tenders And Buttermilk Smashed Potatoes

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
34%
CHOL
75%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

5 large Russet potatoes, peeled and chopped into large chunks

1/2 cup honey

1/2 cup Dijon mustard

2 pounds all white meat boneless, skinless chicken tenders

Salt and freshly ground black pepper

2 cups breadcrumbs

Canola oil

1/4 cup buttermilk

3 tablespoons sour cream

Hot sauce, to taste

2 tablespoons

2 tablespoons fresh flat-leaf parsley (about a palmful), chopped

2 tablespoons fresh dill (about a palmful), chopped

1 tablespoon fresh chives (half a palmful), chopped

You might also like

Cornmeal-Fried Pork Chops and Goat Cheese-Smash...
smitten kitchen
Buttermilk Bacon Blue Smashed Potatoes
How Sweet It Is
Buttermilk-Blue Cheese Smashed Potatoes
Cooking Light
Buttermilk Smashed Potatoes With Caramelized On...
Dinner With Julie
Smashed Red Potatoes With Gorgonzola Cheese
Betty Crocker
Smashed Potato Salad
Veggie Num Num
Smashed Potatoes
Framed Cooks
Roast Chicken With Kimchi Smashed Potatoes
Bon Appetit
Smashed Potato Salad
The Kitchn
Sausage With Smashed Potatoes And Cornichons
Real Simple