Crepes With Sautéed Apples And Caramel Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
89%
CHOL
66%
SOD
24%

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Ingredients for 4 servings

1 egg

1 cup low-fat milk

1/2 tsp. vanilla extract

5 Tbs. all-purpose flour

1/4 cup whole wheat flour

1/2 tsp. salt

1/2 tsp. canola oil

2 Tbs. unsalted butter

3 Golden Delicious apples, cored and cut lengthwise into 1/4-inch-thick slices

1 Tbs. granulated sugar

1/2 cup caramel sauce

8 tsp. unsalted butter

Confectioners' sugar for dusting

1/2 cup heavy cream whipped with 1 Tbs. granulated sugar

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