Aunt Baby's Iceberg Health Salad With Roasted Butternut

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
69%
CHOL
6%
SOD
52%

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Ingredients for 4 servings

2 ounces feta cheese (usually one wheel)

2 ounces green onions (spring onions, use as much as you like)

3 cups iceberg lettuce , finely shredded

1/2 lb butternut squash , cut into fingers and roasted (see instructions)

1 teaspoon salt (more, if using sea salt flakes)

2 tablespoons brown sugar

To roast the butternut fingers

1/3 cup olive oil

2 tablespoons apple cider vinegar

5 ounces cucumbers (roughly!)

2 teaspoons Dijon mustard (or any smooth mustard)

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