Fontina & Bacon-Stuffed Chicken Breasts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
631
FAT
109%
CHOL
88%
SOD
68%

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Ingredients for 4 servings

1 clove garlic, finely chopped

8 ounces fettuccine, cooked and drained

2 Tbsp. water

2 Tbsp. finely chopped fresh basil leaves

1 jar Bertolli® Four Cheese Rosa Sauce

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1/2 cup shredded fontina or mozzarella cheese (about 2 oz.)

1/2 cup Italian seasoned dry bread crumbs

2 slices bacon, crisp-cooked and crumbled

4 cups baby spinach leaves

1 Tbsp. olive oil

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