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Mourad Lahlou’s Herb Salad With Croutons

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1 ¼ cups flat-leaf parsley leaves

1/3 cup tarragon leaves

2 tablespoons (1-inch)pieces chives

¼ cup chervil leaves

Buckwheat sprouts

corn blossoms

oregano blossoms

Nasturtium blossoms


sunflower sprouts

amaranth thread

2 teaspoons fresh lemon juice

1 teaspoon extra virgin olive oil

Kosher salt

1 loaf of levain

grapeseed oil

Marash pepper

rosemary, chopped

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