Halibut With Red Bell Pepper And Olive Relish

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
38%
CHOL
21%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 cups coarsely chopped red bell pepper

1/2 cup chopped red onion

3 large garlic cloves, chopped

1 tablespoon chopped fresh thyme

1/2 cup coarsely chopped pimiento-stuffed green olives

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

Cayenne pepper

4 8- to 10-ounce halibut fillets

Fresh thyme sprigs

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