Radicchio, Apple And Pear Salad

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
105%
CHOL
30%
SOD
6%

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Ingredients for 4 servings

1 extra-large egg yolk (I used one large and a smidgen of another)

1/2 cup plus 2 tablespoons grapeseed oil (suggested for its neutrality; I used half olive oil but suggest you do so sparingly as the olive flavor becomes very pronounced)

2 tablespoons finely diced shallot

1 to 2 lemons, for juicing

1/4 cup crème fraîche (did you know you can make your own

1/4 cup buttermilk

2 x apples, firm, crisp and juicy

2 x pears, Asian or your favorite variety

2 x heads radicchio

2 tbsp sliced mint

1 tbsp chopped flat-leaf parsley

Kosher salt and freshly ground black pepper

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