Crouton Crushed Chicken Tenders With Orange Barbeque Sauce

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1 (6-ounce) bag garlic and butter croutons

1/2 cup all-purpose flour

1 teaspoon poultry seasoning

Kosher salt and freshly ground black pepper

1 egg

1/2 cup buttermilk

1/3 cup plain bread crumbs

1 1/2 pounds chicken tenders

1/3 cup barbeque sauce

2 tablespoons orange marmalade

1 tablespoon apple cider vinegar

1 teaspoon hot sauce

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