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Rigatoni With Beef And Eggplant (Aubergine)

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Food.com
Related tags
main-dish dairy free low fat nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
18%
CHOL
39%
SOD
25%

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Ingredients for 6 servings

1/3 cup chicken broth

2 teaspoons minced garlic

2 tablespoons chopped fresh parsley

1/4 teaspoon thyme

2 tablespoons balsamic vinegar

3/4 teaspoon salt

1/2 lb eggplant , cut into 1/2 inch cubes

1 lb rigatoni pasta , cooked according to directions

1/8 teaspoon red pepper flakes

3/4 lb white mushroom , sliced

2 teaspoons olive oil

1 (16 ounce) can whole tomato puree

1 cup chopped onion

8 ounces lean ground beef

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