Honey Pistachio Biscotti Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
27%
CHOL
14%
SOD
12%

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Ingredients for 15 servings

1 teaspoon lemon zest

2 large eggs

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon vanilla extract

1 cup unsalted, shelled pistachios

1 1/4 cups whole-wheat pastry flour

1 tablespoon lemon juice

2 tablespoons honey

1/4 cup olive oil

1 1/2 teaspoons baking powder

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