Shaved Brussels Sprout Salad With Pineapple Poppy Seed Vinaigrette

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
98%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

8 cups raw Brussels sprouts ribbons (lay sprouts on their sides and sliced thin, creating green ribbons)

1/2 cup scallions, sliced from the white to the green

1/4 cup parsley, coarsely chopped

2 cups fresh pineapple chunks, sliced bite size

1 cup French Lentils, cooked

1 cup raw macadamia nuts, roasted in olive oil, salt, and pepper

1 cup avocado chunks

1 1/2 to 2 cups fresh pineapple chunks

1/4 cup honey

1/4 cup rice wine vinegar

1 tablespoons chopped scallions (the white portion)

1 small garlic clove, minced

1 teaspoon Dijon mustard

1/2 cup plus 2 tablespoon canola oil

2 teaspoons poppy seeds

salt and pepper to taste

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