Shaved Brussels Sprout Salad With Pineapple Poppy Seed Vinaigrette

7 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

8 cups raw Brussels sprouts ribbons (lay sprouts on their sides and sliced thin, creating green ribbons)

1/2 cup scallions, sliced from the white to the green

1/4 cup parsley, coarsely chopped

2 cups fresh pineapple chunks, sliced bite size

1 cup French Lentils, cooked

1 cup raw macadamia nuts, roasted in olive oil, salt, and pepper

1 cup avocado chunks

1 1/2 to 2 cups fresh pineapple chunks

1/4 cup honey

1/4 cup rice wine vinegar

1 tablespoons chopped scallions (the white portion)

1 small garlic clove, minced

1 teaspoon Dijon mustard

1/2 cup plus 2 tablespoon canola oil

2 teaspoons poppy seeds

salt and pepper to taste

You might also like

Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Brussels Sprout Salad Recipe
101 Cookbooks
Raw Brussels Sprout Salad With Poppy Seed Dressing
Pamela Salzman
Brussels Sprout Leaf Salad
Pamela Salzman
Brussels Sprout & Apple Salad
Running With Tweezers
Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Brussels Sprouts Salad
Raw Kale And Brussels Sprouts Salad With Tahini...
Cookie and Kate