Winter Vegetable Stew With Cornbread Cobbler

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3 tablespoons olive oil

2 red onions, coarsely chopped

6 celery stalks, cut in large dice

6 carrots, peeled and cut in large dice

6 garlic cloves, minced

2 bay leaves

2 tablespoons spicy chile powder

2 teaspoons ground cumin

2 teaspoons ground coriander

1/4 teaspoon cinnamon

1 tablespoon salt

1 teaspoon black pepper

1 (10-ounce) package large red or white pearl onions, cut in half

through root end

10 cups vegetable stock

5 large sweet potatoes, peeled and cut into large dice

6 tablespoons tomato paste

1 head cauliflower, cut into flowerets

1 cup water

6 tablespoons cornstarch

Cornbread Cobbler Topping (see recipe)

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