Maple Vinaigrette

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1/4 cup balsamic vinegar

1/2 cup olive oil

1/4 cup sugar

2 tbsp maple syrup (the real stuff!)

1 tbsp water (add more if you feel it needs it)

1 tsp dry mustard

1 tsp salt

Romaine, Green Leaf, or Butter Lettuce, torn into bite-sized pieces

1 or 2 Mangoes, cut up into bite-sized chunks

Feta Cheese, crumbled

1/4 - 1/2 Red Onion, sliced thin

1 cup Pecans

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