Lemon Garlic Shrimp With Mushrooms And Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
31%
CHOL
66%
SOD
39%

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Ingredients for 6 servings

1 fresh tomato , chopped and seeded

3 tablespoons olive oil

1/4 cup fresh parsley , chopped

2 tablespoons parmesan cheese , shredded

8 ounces fresh mushrooms , sliced

1 (14 1/2 ounce) can chicken broth

10 ounces fettuccine pasta

1 lemon, zest of

10 ounces frozen peas, thawed

1 small onion , chopped

4 garlic cloves , minced

1 lb medium shrimp , peeled and deveined

1 lemon, juice of

2 tablespoons cornstarch

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