Herb Roasted Turkey

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Pepperidge Farm


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1 3/4 cups Swanson® Chicken Stock

3 tbsp. lemon juice

1 tsp. dried basil leaves, crushed

1 tsp. dried thyme leaves, crushed

1/8 tsp. ground black pepper

12 - to 14-pound turkey or chicken

2 cans (14 1/2 ounces each ) Campbell's® Turkey Gravy (Regular or Fat Free)

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