Moroccan Pork Loin With Dried Fruit And Lemons

By Sunset
2 faves
More from this source


Add a comment


2 lemons (3/4 lb. total)

1 tablespoon ground coriander

1 tablespoon ground dried turmeric

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cumin

1 teaspoon salt

2/3 cup honey

1 1/2 cups chopped red onion (about 1/2 lb.)

1 cup dried apricots

1 cup dried pitted prunes

2 boned center-cut pork loin roasts (1 1/4 lb. each)

2 cups fat-skimmed beef broth

You might also like

Moroccan Pork Kebabs
Real Simple
Moroccan Pork Kebabs
Real Simple
Moroccan-Spiced Pork Chops And Fruity Couscous
Apple Butter-Balsamic Glazed Pork Loin
One Hungry Mama
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Pork Loin With Thai Sauce And Papaya Salad
Wolfgang Puck
Fennel-Crusted Pork Loin With Roasted Potatoes...
Real Simple
Miso And Sweet Chili Glazed Pork Loin
One Hungry Mama
Parmesan–Sage Pork Loin
Fine Cooking
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny