Berlin-Style Potato Salad

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3 pounds Yukon Gold potatoes

1/2 cup (4 ounces) coarsely chopped lean bacon

1/2 cup mayonnaise

1/4 cup sour cream

1/2 red onion, diced

1/4 cup chopped chives

1/4 cup pickle juice, or 3 to 4 tablespoons cider vinegar

Salt and freshly ground pepper to taste

1 tart green apple, quartered and cored but not peeled

1 teaspoon paprika

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