Spanish Shrimp And Farfalle

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8 ounces uncooked farfalle

1 pound peeled and deveined large shrimp

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon plus 2 teaspoons olive oil, divided

1 cup chopped onion

1/2 teaspoon dried thyme

1/4 teaspoon ground cinnamon

1/4 cup fresh orange juice, plus 1 teaspoon zest

1 tablespoon sherry vinegar

4 plum tomatoes, chopped

1/2 cup pimiento-stuffed olives

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