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Grilled Summer Vegetable Soft Tacos

15 faves
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
71%
CHOL
32%
SOD
39%

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Ingredients for 6 servings

1 jalapeno chile, sliced in half and de - seeded

1 red bell pepper cut lengthwise into thick strips

1 yellow pepper, cut lengthwise into thick strips

1 red onion, peeled and cut into 1/2-inch thick rings

1 zucchini, cut in half lengthwise and scored

1 yellow summer squash, cut in half lengthwise and scored

olive oil

Kosher salt and freshly ground black pepper

1 chipotle pepper, minced, plus 2 tsp of the sauce

1 medium yukon gold potato, cut into 1/2-inch cubes

1/4 cup water

1/4 cup chopped cilantro

12 thick corn tortillas

About 1½ cups grated cheddar cheese

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