Edamame With Mustard Vinaigrette

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
43%
CHOL
22%
SOD
17%

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Ingredients for 8 servings

1 1/2 Tbsp. red wine vinegar

1 Tbsp. Dijon mustard

1/2 tsp. sea salt

1 tsp. olive oil

1 lb. frozen, shelled edamame, thawed

1 cup thinly sliced red onion

1/2 cup chopped celery

1 Tbsp. chopped parsley

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