Griddle Veggie Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
6%
CHOL
28%
SOD
21%

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Ingredients for 4 servings

2 cups zucchini , grated

1/2 teaspoon salt

2 cups yellow squash, grated

1/4 cup egg substitute

olive oil flavored cooking spray

1/2 cup onion , grated

1/2 teaspoon black pepper

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