Spinach Lasagna Rollups

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Southern Living


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14 uncooked lasagna noodles

1 large onion, finely chopped

2 teaspoons olive oil

2 garlic cloves, minced

3 1/2 tablespoons all-purpose flour

3 1/2 cups 1% low-fat milk

1 3/4 teaspoons salt, divided

1/2 teaspoon freshly ground pepper, divided

1/8 teaspoon ground nutmeg

1 (16-oz.) bag frozen cut-leaf spinach, thawed

1 (24-oz.) container small-curd cottage cheese

1 cup grated part-skim mozzarella cheese

1 large egg

1/4 cup freshly grated Parmesan cheese

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