FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Chilaquiles

2 faves
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
119%
CHOL
131%
SOD
120%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

4 cloves garlic, chopped

1 can (28 ounces) whole peeled tomatoes, in puree

2 canned chipotle chilies in adobo, finely chopped (about 1 heaping tablespoon), plus 1 tablespoon adobo sauce (from same can)

Coarse salt

1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about 4 cups), carcass discarded

1/2 cup lightly packed cilantro leaves, chopped, plus 4 sprigs for garnish

4 cups (about 3 ounces) tortilla chips

1/4 cup reduced-fat sour cream

1 3/4 ounces feta cheese, crumbled (about 1/4 cup)

You might also like

Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Chicken Chilaquiles
Food & Wine
Robert’s Chilaquiles
Off the Meat Hook
Chilaquiles Con Pollo Y Queso
Sunset
Chicken Chilaquiles
Cooking Light
Chilaquiles Verdes
Food52
Chilaquiles-Style Roasted Chicken Legs
Food & Wine
Black Bean And Chicken Chilaquiles
Cooking Light
Dinner Tonight: Chilaquiles Rojos
Serious Eats
Chicken Chilaquiles
Dine & Dish